Ohhira’s OM-X® is a unique fermented food, elaborated following years of studies by renowned microbiologist Dr. Iichiroh Ohhira.
Ohhira’s OM-X® formulation is based on traditional Asian fermentation processes.
OM-X® preparation is inspired by traditional Asian fermented foods.
Vegetables, fruits, seaweeds and mushrooms are combined with pure mountain water and fermented for at least three years by a proprietary combination of 12 different lactic acid bacteria strains.
This long, carefully monitored fermentation means that all ingredients are fully processed, resulting in a high concentration of nutrients, vitamins, amino acids, dietary fibers, complex carbohydrates and antioxidants.
Ohhira’s OM-X® is strictly hand-made and all natural.
* Vegetal, dairy-free formula with 14 different fruits, vegetables, mushrooms.* OM-X® contains 12 different strains of lactic acid bacteria.
* Suitable for vegetarians and vegans
* Non-GMO
* Gluten free
Ohhira's OM-X®
60 capsules
Instructions for use : two capsules per day with a glass of water.
| Composition |
Amount per daily dose (2 capsules) |
% reference values** |
| Fruit and vegetable extracts | 168 mg | - |
| Algae extracts | 61.8 mg | - |
| Mushroom extracts | 18.4 mg | - |
| Vitamin E | 12 mg | 100% |
| Lactic acid bacteria complex | 5.6 million CFU* | - |
|
Ingredients : sugar; safflower oil; Fruit extracts (plums, goji berries/lycium chinense, figs, blueberries, black mulberries, apricots); vegetable extracts (spinach, turnip rape/Brassica rapa), starch; emulsifier: polyglycerol ester of fatty acids; thickening agent: carrageenan; antioxidant: tocopherol; algae extracts (calcareous algae/ |
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** % reference values as of EU-regulation 1169/2011
OM-X® is a registered trademark of Biobank Co. Ltd.